Brunch menu available for Sunday in the dining room.
Add $19.95 + taxes to your main dish and get the following…
Appetizer Choice
You can choose one of the following:
Chorba (Traditional soup)
Fresh celery, Spices, Tomatoes, Vegetables
Spicy
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Beverage Choice
You can choose one of the following:
Green tea with fresh mint leaves
Turkish coffee with orange flowers aroma
Set Menu Baheya $79.99 + taxes.
Feel free to bring you own wine or beer.
Appetizers
First appetizer options
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Second appetizer options
Black and green olive, green pepper, lemon, spices.
Or
Eggplant, green pepper, tomatoes, spices, garlic, vinegar.
Main course
Baheya Couscous is exclusively served for this combo menu. Prepared using apricot, plums, dry grapes and almonds, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience. Baheya Couscous is offered in the following options: Merguez or lamb or chicken or vegetables.
Drinks and desserts
Or
Plus
Special family style serving menu for 6 persons or more groups for only $60 + taxes per person.
Regular price, out of this set menu is $80 + taxes.
We invite you to share a delicious meal with friends, colleagues or family including an appetizer, a main course a dessert and a coffee or tea.
Feel free to bring you own wine or beer.
Shared Appetizers
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Wine dip served with homemade pita bread
Black and green olive, green pepper, pickled lemon, spices.
Moussaka
Eggplant, green pepper, tomatoes, raisins, spices, garlic, vinegar.
Shared Main Course
Couscous with Lamb meatballs
Couscous with lamb meatballs is served in large plates for this combo menu. Prepared using lamb meatballs, dry raisin and chickpeas, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience.
The Tajine is among the most popular dishes in Morocco. This stew is made of a meat base: chicken and Merguez. Depending on the Chef’s mood, all kind of ingredients can be added.
Drinks & Desserts
Special family style serving menu for 6 persons or more groups for only $80 + taxes per person.
Regular price, out of this set menu is $110 + taxes.
We invite you to share a delicious meal with friends, colleagues or family including an appetizer, a main course a dessert and a coffee or tea.
Feel free to bring you own wine or beer.
Shared Appetizers
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Wine dip served with homemade pita bread
Black and green olive, green pepper, pickled lemon, spices.
Moussaka
Eggplant, green pepper, tomatoes, raisins, spices, garlic, vinegar.
Shared Main Course
Couscous with lamb shanks is served in large plates for this combo menu. Prepared using lamb meatballs, dry raisin and chickpeas, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience.
Lamb served in a lamb sauce with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), apricots, prunes and nuts.
Seafood cooked in its broth, vegetables (zucchinis, carrots, green beans, mushrooms, turnips), celery, cumin, olives and lemon.
The Tajine is among the most popular dishes in Morocco. This stew is made of a meat base: chicken and Merguez. Depending on the Chef’s mood, all kind of ingredients can be added.
Drinks & Desserts
Dinner Show Menu (4 services) for $59.99 + taxes.
Feel free to bring you own wine or beer.
Appetizers
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Main course
Served in its sauce with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), dried fruits (apricots, prunes) for merguez, lamb or vegetables; and olives and lemon for chicken.
Drinks and desserts
Or
Plus
New Year’s Eve menu $99 + taxes per person.
In its cozy ambiance Menthe & Couscous invites you to a journey in a sumptuous realm where charming belly dancers ignites your feelings and gets you to follow the oriental music rhythms. This adventure will be enriched with Valentine’s day special menu. A good opportunity to live a total immersion in the North African and Oriental culture through the ambiance, rhythms, aromas and our different dishes including the couscous.
Feel free to bring you own wine or beer.
Appetizer
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Or
Mix of 2 Fatma and Royal Fingers
Two fingers, one fatma finger and one royal finger (1st coriander, cheese, mashed potatoes, green olives, 2nd Merguez, almond, cheese and green olives both coasted with a fine crispy pastry)
Main course
Choice of Couscous Royal or Couscous Paella, or Tajine with lamb or chicken or merguez or seafood
Couscous readily proclaims itself “royal”, when it combines lamb, chicken and merguez.
The Tajine is among the most popular dishes in Morocco. Depending on the chef’s mood, it can be complemented with all kinds of ingredients.
Dessert
Two pieces of Sweet cheese stuffed with cream, served with syrup and pistachio. Served cold with frozen cream inside.
Or
Phyllo pastry filled with Almond, sugar and cinnamon dipped in honey.
Green Mint Tea or Turkish Coffee with Cardamom
Brunch menu available for Sunday in the dining room.
Add $19.95 + taxes to your main dish and get the following…
Appetizer Choice
You can choose one of the following:
Chorba (Traditional soup)
Fresh celery, Spices, Tomatoes, Vegetables
Spicy
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Beverage Choice
You can choose one of the following:
Green tea with fresh mint leaves
Turkish coffee with orange flowers aroma
Set Menu Baheya $79.99 + taxes.
Feel free to bring you own wine or beer.
Appetizers
First appetizer options
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Second appetizer options
Black and green olive, green pepper, lemon, spices.
Or
Eggplant, green pepper, tomatoes, spices, garlic, vinegar.
Main course
Baheya Couscous is exclusively served for this combo menu. Prepared using apricot, plums, dry grapes and almonds, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience. Baheya Couscous is offered in the following options: Merguez or lamb or chicken or vegetables.
Drinks and desserts
Or
Plus
Special family style serving menu for 6 persons or more groups for only $60 + taxes per person.
Regular price, out of this set menu is $80 + taxes.
We invite you to share a delicious meal with friends, colleagues or family including an appetizer, a main course a dessert and a coffee or tea.
Feel free to bring you own wine or beer.
Shared Appetizers
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Wine dip served with homemade pita bread
Black and green olive, green pepper, pickled lemon, spices.
Moussaka
Eggplant, green pepper, tomatoes, raisins, spices, garlic, vinegar.
Shared Main Course
Couscous with Lamb meatballs
Couscous with lamb meatballs is served in large plates for this combo menu. Prepared using lamb meatballs, dry raisin and chickpeas, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience.
The Tajine is among the most popular dishes in Morocco. This stew is made of a meat base: chicken and Merguez. Depending on the Chef’s mood, all kind of ingredients can be added.
Drinks & Desserts
Special family style serving menu for 6 persons or more groups for only $80 + taxes per person.
Regular price, out of this set menu is $110 + taxes.
We invite you to share a delicious meal with friends, colleagues or family including an appetizer, a main course a dessert and a coffee or tea.
Feel free to bring you own wine or beer.
Shared Appetizers
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Wine dip served with homemade pita bread
Black and green olive, green pepper, pickled lemon, spices.
Moussaka
Eggplant, green pepper, tomatoes, raisins, spices, garlic, vinegar.
Shared Main Course
Couscous with lamb shanks is served in large plates for this combo menu. Prepared using lamb meatballs, dry raisin and chickpeas, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an exquisite taste experience.
Lamb served in a lamb sauce with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), apricots, prunes and nuts.
Seafood cooked in its broth, vegetables (zucchinis, carrots, green beans, mushrooms, turnips), celery, cumin, olives and lemon.
The Tajine is among the most popular dishes in Morocco. This stew is made of a meat base: chicken and Merguez. Depending on the Chef’s mood, all kind of ingredients can be added.
Drinks & Desserts
Dinner Show Menu (4 services) for $59.99 + taxes.
Feel free to bring you own wine or beer.
Appetizers
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Chef’s Salad
Cranberries, Fresh lettuce, Mushrooms, Olive oil, Pomegranate dressing, Walnuts
Main course
Served in its sauce with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), dried fruits (apricots, prunes) for merguez, lamb or vegetables; and olives and lemon for chicken.
Drinks and desserts
Or
Plus
New Year’s Eve menu $99 + taxes per person.
In its cozy ambiance Menthe & Couscous invites you to a journey in a sumptuous realm where charming belly dancers ignites your feelings and gets you to follow the oriental music rhythms. This adventure will be enriched with Valentine’s day special menu. A good opportunity to live a total immersion in the North African and Oriental culture through the ambiance, rhythms, aromas and our different dishes including the couscous.
Feel free to bring you own wine or beer.
Appetizer
Made of Tomatoes, fresh coriander, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Spicy
Or
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy !
Or
Mix of 2 Fatma and Royal Fingers
Two fingers, one fatma finger and one royal finger (1st coriander, cheese, mashed potatoes, green olives, 2nd Merguez, almond, cheese and green olives both coasted with a fine crispy pastry)
Main course
Choice of Couscous Royal or Couscous Paella, or Tajine with lamb or chicken or merguez or seafood
Couscous readily proclaims itself “royal”, when it combines lamb, chicken and merguez.
The Tajine is among the most popular dishes in Morocco. Depending on the chef’s mood, it can be complemented with all kinds of ingredients.
Dessert
Two pieces of Sweet cheese stuffed with cream, served with syrup and pistachio. Served cold with frozen cream inside.
Or
Phyllo pastry filled with Almond, sugar and cinnamon dipped in honey.
Green Mint Tea or Turkish Coffee with Cardamom
