vegan

Vegetables Tajine

Vegetables with its sauce, (zucchini, carrot, mushrooms, turnips, green beans), baby potatoes, apricots, prunes and nuts.

Vegetarian Couscous

Made out of premium quality fresh products, this finely seasoned meal lets you enjoy the vegetables taste along with the delicate semolina mixed with virgin olive oil aroma. The vegetarian couscous is a unique fibres rich and healthy dish.

Chorba (Traditional Soup)

Made of Tomatoes, fresh celery, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.

Chef’ Salad

Made of Fresh lettuce, mushrooms, cranberries, walnuts and seasoned with virgin olive oil and pomegranate dressing.

Wine dip served with bread – dip

Green olives, Coloured pepper, Pickled lemon, Olive oil.

Moussaka served with bread – dip

Eggplant, Coloured pepper, Garlic, Tomatoes, Raisins.