Couscous with lamb shanks is served in large plates for this combo menu. Prepared using lamb meatballs, dry raisin and chickpeas, mixed with spices and premium quality fresh vegetables. This delicate mix of sweet and salted flavours creates an...
Seafood Tajine
(Seafood (shrimp, squid, octopus, mussels) cooked in its broth, cumin, coriander, dill, green olives, and pickled lemon)
Lamb Tajine
(Lamb thigh into cubes with its sauce, vegetables (zucchinis, carrots, turnips, mushrooms, green beans, potatoes) and dried fruit (apricots, prunes)
Tajines with Chicken and Merguez
(The Tajine is among the most popular dishes in Morocco. This stew is made of a meat base: chicken and Merguez. Depending on the Chef's mood, all kind of ingredients can be added.)