Menu Items

Lamb Couscous

The lamb couscous is a nutritious dish offering a highly tasty mix of lamb shank with fresh vegetables.

Royal Couscous

An easy to share popular dish, the couscous carries within the North African sun, heat and hospitality. The couscous is called Royal when it mixes lamb and chicken meats along with the Merguez sausages.

Couscous Baheya (1 Choice Of Meat)

Baheya Couscous is exclusively served for this combo menu. Prepared using apricot, plums, dry grapes and walnut, mixed with spices and premium quality fresh vegetables.

Chorba (Traditional Soup)

Made of Tomatoes, fresh celery, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.

House Salad

Made of Red onion, Colored peppers, Lettuce, Green Olive, Tuna and Dry Mint and seasoned with virgin olive oil and lemon, our House Salad is an explosion of freshness and flavours !

Chef’ Salad

Made of Fresh lettuce, mushrooms, cranberries, walnuts and seasoned with virgin olive oil and pomegranate dressing.

Grilled vegetables tapenade (mechouia salad)

Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy!

Wine dip served with bread – dip

Green olives, Coloured pepper, Pickled lemon, Olive oil.

Moussaka served with bread – dip

Eggplant, Coloured pepper, Garlic, Tomatoes, Raisins.

2 Royal Fingers