Couscous agneau
The lamb couscous is a nutritious dish offering a highly tasty mix of lamb shank with fresh vegetables.
Couscous royal
An easy to share popular dish, the couscous carries within the North African sun, heat and hospitality. The couscous is called Royal when it mixes lamb and chicken meats along with the Merguez sausages.
Couscous Baheya (1 choix de viande)
Baheya Couscous is exclusively served for this combo menu. Prepared using apricot, plums, dry grapes and walnut, mixed with spices and premium quality fresh vegetables.
Chorba (Soupe traditionnelle)
Made of Tomatoes, fresh celery, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Salade Maison
Made of Red onion, Colored peppers, Lettuce, Green Olive, Tuna and Dry Mint and seasoned with virgin olive oil and lemon, our House Salad is an explosion of freshness and flavours !
Salade du Chef
Made of Fresh lettuce, mushrooms, cranberries, walnuts and seasoned with virgin olive oil and pomegranate dressing.
Tapenade de légumes grillés – Salade mechouia
Grilled and crushed vegetables, flavoured with mint leaf, tuna and virgin olive oil. 100% healthy!
Amuse-bouche de vin servis avec pain – trempette
Green olives, Coloured pepper, Pickled lemon, Olive oil.
Moussaka servis avec pain – trempette
Eggplant, Coloured pepper, Garlic, Tomatoes, Raisins.