Tajine légumes
Vegetables with its sauce, (zucchini, carrot, mushrooms, turnips, green beans), baby potatoes, apricots, prunes and nuts.
Couscous légumes
Made out of premium quality fresh products, this finely seasoned meal lets you enjoy the vegetables taste along with the delicate semolina mixed with virgin olive oil aroma. The vegetarian couscous is a unique fibres rich and healthy dish.
Chorba (Soupe traditionnelle)
Made of Tomatoes, fresh celery, spices and vegetables, this traditional soup is a very popular one in North Africa’s countries.
Salade du Chef
Made of Fresh lettuce, mushrooms, cranberries, walnuts and seasoned with virgin olive oil and pomegranate dressing.
Amuse-bouche de vin servis avec pain – trempette
Green olives, Coloured pepper, Pickled lemon, Olive oil.
Moussaka servis avec pain – trempette
Eggplant, Coloured pepper, Garlic, Tomatoes, Raisins.