Sandwich Poulet (Wrap ou Pita Maison)
Chicken, green olives, and cheese. Served with chef's salad.
Tajine au poulet
Oven cooked diced chicken meat pieces in a chicken broth with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), olives and lemon.
Tajine aux fruits de mer
Seafood cooked in its broth, vegetables (zucchinis, carrots, green beans, mushrooms, turnips), celery, cumin, olives and lemon.
Salade Maison
Made of Red onion, Colored peppers, Lettuce, Green Olive, Tuna and Dry Mint and seasoned with virgin olive oil and lemon, our House Salad is an explosion of freshness and flavours !
Amuse-bouche de vin servis avec pain – trempette
Green olives, Coloured pepper, Pickled lemon, Olive oil.
2 Doigts de Fatma (sans oeufs) ou 1 Brik (avec oeufs)
Crispy outside and tender inside, this is a tasty appetizer. Our Briks and Fatma’s Fingers are offered in different flavours (nature, shrimps, tuna lamb or chicken).
2 Doigts de Fatma (sans oeufs) ou 1 Brik à l’agneau et coriandre (avec oeufs)
Made of lamb meat, coriander, cheese, one egg (Brik) without egg (Fatma Fingers), mashed potatoes, green olives, coated with a fine crispy pastry.