Tajine au poulet
Oven cooked diced chicken meat pieces in a chicken broth with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), olives and lemon.
Tajine aux fruits de mer
Seafood cooked in its broth, vegetables (zucchinis, carrots, green beans, mushrooms, turnips), celery, cumin, olives and lemon.
Amuse-bouche de vin servis avec pain – trempette
Green olives, Coloured pepper, Pickled lemon, Olive oil.