Chiken Tajine
Oven cooked diced chicken meat pieces in a chicken broth with vegetables (zucchinis, carrots, green beans, mushrooms, turnips), olives and lemon.
Seafood Tajine
Seafood cooked in its broth, vegetables (zucchinis, carrots, green beans, mushrooms, turnips), celery, cumin, olives and lemon.
Wine dip served with bread – dip
Green olives, Coloured pepper, Pickled lemon, Olive oil.